<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="43749" val="182674">  剁椒鱼头</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">两斤左右的胖头鱼头</label></span><span class='right'>一个</span>
					</td><td>						<span><label class="fcbm inblok">剁椒酱</label></span><span class='right'>五大勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">豆瓣酱</label></span><span class='right'>两大勺</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">生姜</a></label></span><span class='right'>少量</span>
					</td><td>						<span><label class="fcbm inblok">料酒</label></span><span class='right'>少量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">醋</label></span><span class='right'>少量</span>
					</td><td>						<span><label   class="fcbm inblok">生姜</a></label></span><span class='right'>少量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">大蒜</a></label></span><span class='right'>少量</span>
					</td><td>						<span><label class="fcbm inblok">红辣椒</label></span><span class='right'>少量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">干尖椒</label></span><span class='right'>少量</span>
					</td><td>						<span><label class="fcbm inblok">醋</label></span><span class='right'>一大锅铲</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">鸡精</label></span><span class='right'>少量</span>
					</td><td>						<span><label   class="fcbm inblok">葱花</a></label></span><span class='right'>少量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
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					<h2>  剁椒鱼头的做法步骤</h2>
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							<p><span class="fwb">1.</span> 两斤左右的胖头鱼头一个，一定要新鲜，最好是刚杀的，挖腮洗净，用盐均匀的涂抹鱼的正反两面，然后取一盆，倒入料酒，醋，生姜，腌制5-10分钟<br /></p>
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							<p><span class="fwb">2.</span> 生姜大蒜小葱切末，红辣椒切丁，干尖椒剪好备用<br /></p>
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							<p><span class="fwb">3.</span> 将腌好的鱼头剖面朝下摆入一个大圆盘中，蒸锅水烧热，上汽后，将鱼放入蒸锅中，注意，坨坨妈用的是剁椒鱼头专用的大蒸锅，所以可以将鱼和鱼盘正放蒸，如果家里只有小蒸锅的话，可取一小盘，将鱼反放着蒸，蒸好以后再取一大盘反扣过来就可以了<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/c/e/yuan_dcf08f8a74f50a098806c02d0a68e92e.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 大火蒸8-10分钟左右（取决于鱼的大小）。<br /></p>
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							<p><span class="fwb">5.</span> 鱼差不多要熟的时候，炒锅中倒入底油，倒入生姜大蒜末，再加入干尖椒，红椒炒香<br /></p>
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							<p><span class="fwb">6.</span> 加入五大勺剁椒酱，两大勺豆瓣酱，倒入一大锅铲醋，加入少量鸡精，炒匀<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/8/c/1/yuan_8c97c8f5a64adc225d4f3f7721e8f851.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 开盖，看到鱼眼突起，鱼就蒸好了<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/6/9/6/yuan_692d20d5d107effd9a690d72e2c01ac6.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 将蒸鱼盘蒸出来的水倒掉，就刚炒好的酱汁均匀的倒在鱼头上，表面撒上葱花<br /></p>
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							<p><span class="fwb">9.</span> .最后烧一锅滚油，烧在鱼头上，将葱的香味逼出<br /></p>
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							<p><span class="fwb">10.</span> 吱吱作响的红油，香气扑鼻的鱼头，看着真是让人十指大动啊！<br /></p>
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					<h2>小贴士</h2>
					<p>胖头鱼头一定要新鲜，最好是刚杀的，挖腮洗净，用盐均匀的涂抹鱼的正反两面</p>
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